What kind of noodles are used for steamed noodles in the market is the kind of noodles that make fried fine noodles. If you can't buy this kind of noodles, you can steam them yourself. Just pour a spoonful of cooking oil evenly on the noodles and stir it evenly by hand.
Ingredients: a catty of fresh noodles, six shrimps, three eggs, pork, fungus, carrot, lettuce, onion and ginger. Practice: After the water is boiled, add noodles, boil and cook for two minutes on medium heat; Remove cold boiled water; Take another oil pan, heat the pan, pour the oil, stir-fry the fragrant meat after the oil is heated; After the meat changes color, add shredded carrots and stir-fry over high fire; Stir-fry shredded carrots until soft, add chopped green onion and Jiang Mo, stir-fry until fragrant, and then add boiling water and appropriate amount of broth; Boil, add the whole egg, add the shrimp and cook for two minutes on medium heat; Add water-borne auricularia auricula and blanched shredded lettuce, and add appropriate amount of salt and monosodium glutamate; Pour the marinade on the noodles.
Henan vermicelli is a famous snack with good color, flavor and taste. This snack is simple to make and delicious. This snack is a mixture of various ingredients and noodles. It tastes sweet, smooth and refreshing, and you can only make that taste at home. If you want to make a good bowl of noodles, steaming and stirring are the key. Henan marinated noodles (oven noodles, Henan steamed noodles) are made by mixing noodles with marinated (meat) soup, so that the noodles can fully absorb the marinated soup, and then steaming in a steamer. Steamed noodles are soup-free, fragrant but not greasy, dry but not firewood, and never tire of eating. In Zhengzhou vegetable market, every morning, noon and weekend, you can see the old man and the old woman sipping fresh vegetables such as fine noodles, pork, bean sprouts, beans, celery and garlic, which are all necessary raw materials for making noodles.
Delicious home-cooked noodles marinate tomatoes and eggs marinate marinate marinate marinate marinate marinate tomatoes, diced tomatoes and shallots, then add eggs and stir fry for a while, then add salt, soy sauce and sesame oil to serve. If you like coriander, you can add coriander. Among the cooked noodles, a bowl of tomato and egg noodles is out of the pot.
Prepare shredded chicken, mushrooms, halogen seeds, mushrooms, yellow flowers, fungus and other ingredients, soak them in water, and cut them into strips of the same size. We prepare two cooked chicken legs and tear them into silk by hand. Stir-fry shredded chicken with leek, then add mushrooms, yellow flowers and fungus and stir-fry for two or three minutes. We add salt, a little sugar, soy sauce and soy sauce at a time, and then add water starch. Sprinkle coriander and add it to the cooked noodles. Pork, celery and gravy. Prepare pork, cut into strips or slices, marinate in onion and ginger for a while, and stir fry with oil in the pot. Wash celery, cut into pieces, then put it into the fried pork, add a proper amount of water, add soy sauce, soy sauce, vinegar and monosodium glutamate to taste, pour it into the steamed noodles when the water boils, mix well, continue steaming for 20 minutes, and a pot of delicious noodles is ready.