The amount of rock sugar can be added according to your own taste. Under normal circumstances, 30 grams of rock sugar can be added to a Sydney (300 grams).
In the process of stewing, rock sugar will melt into Sydney, and adding too much rock sugar will make it sweet and greasy. In fact, it is not necessary to adjust the sweetness completely by putting rock sugar in the stewed pear. You can taste it first after stewing. If you think the taste is too weak, you can wait until the stewed pear is warm and pour some honey, which is also delicious.
The practice of rock sugar Sydney
To make rock candy Sydney, first of all, everyone should clean the Sydney, remove the skin, and then remove the pedicle and the core. Add a proper amount of water into the pot, pour the Sydney in, add some rock candy after the water boils, cover it and cook it for half an hour, then add a proper amount of Lycium barbarum, cover the pot and cook it for five minutes, so that you can eat it out of the pot.
You can also prepare a fresh pear, prepare some crystal sugar, mix them according to your own taste, remove all the core and skin of the pear, then cut them into blocks, put the pear in a pot, add some water to boil it, then pour it into a clean container, add some crystal sugar after it is warm, and then you can eat it after stirring evenly.
Reference to the above content? Baidu encyclopedia-rock sugar Sydney