Because persimmons and milk can not be eaten together, milk is rich in protein, and persimmons contain ellagic acid, the two with food, easy to form stones. It is recommended that patients eat more fresh vegetables and fruits, drink more water and urinate more, to avoid the formation of kidney stones, pay attention to rest to avoid fatigue, do not eat spicy, greasy and cold food, appropriate exercise to enhance immunity.

And persimmon is best not to eat with eggs, persimmon has a digestive, moisturizing and other effects, but persimmon contains tannins, will be fused with the protein component of the egg, chemical reaction, not only easy to form stones, but also cause gastrointestinal discomfort, the two can be consumed two hours apart.

Persimmon eating method

1, the most simple universal, widely accepted method has the following one. Soak persimmons in warm water at 50 to 60 degrees, change the water twice a day, and you can take the persimmons out and eat them after about two days. This is the oldest method and the most effective in ensuring that persimmons turn from hard to soft and astringent to sweet.

2, in the late fall, when the persimmon is ripe and soft, many people like to use persimmons and boiled rice together to make wine. This brewed persimmon wine flavor is very delicious, not only retained the flavor of the rice wine, but also because the persimmon has a large amount of sugar, persimmon wine added into the unique sweetness of persimmons, so that people can not forget once tasted. The brewed persimmon wine can be boiled and drunk according to personal preference for a better flavor. If kept well sealed, persimmon wine can be kept for many months.

3, made into persimmon cake to eat. In the countryside people like to remove the skin of ripe persimmons, and then strung up on a string, hanging outside the door to dry, made of persimmon cakes. But it should be noted that the process of making persimmon cakes need to be pinched every few days, so that the water within the persimmon cakes mixed, so that the persimmon cakes can be soft and sweet. In the frosty season, the persimmon cake itself will appear on the outer layer of white powder, called "frost". The frost on the persimmon cake is the essence of the persimmon cake, it is a kind of sugar from the persimmon cake inside the ooze out, very delicious, we must not think it is dirty and scrape it off.