Sweet shrimp 2 pcs

Crumbled seaweed moderate amount

Salmon 2 pieces

Arctic scallops 2 pcs

Salmon roe moderate amount

Rice glutinous rice moderate amount

Vinegar moderate amount

Japanese soy sauce wasabi moderate amount

Japanese seafood rice

How to make Japanese paella

Rice glutinous rice 1 :1 Cooked into sushi rice Japanese paella practice Step 1

You can use ready-made sushi vinegar, or use half a bowl of rice vinegar by yourself with two tablespoons of sugar a little bit of salt diy Japanese paella practice Step 2

The vinegar will be mixed into hot rice Sprinkled wasabi seaweed crumbled Japanese seafood paella practice Step 3

The salmon cut into cubes, arctic scallops a shaved two, sweet shrimp shelling, a The first thing you need to do is to put the salmon on top of the rice. Step 4

Mix the soy sauce with the right amount of wasabi evenly into the rice, and then open your mouth wide and take a big spoon to enjoy the meal! Japanese Seafood Rice Step 5

Tips

1 Vinegar should be mixed while it is still hot, otherwise it will not be able to taste

2 Let the rice cool down before you put in the ingredients, otherwise the sashimi will be soft

3 You can add the sailfish, sea urchin, tuna, omelette and other ingredients you want to add

4 You should use professionally imported Japanese seasoning, in the last picture of the step, I use a seasoning that is available for purchase, and I use it in the last picture. Seasoning is what I use for your reference.