Preparation method of roast duck and introduction of preparation method and formula of roast duck

1, formula: half duck, onion, ginger slices, aniseed, pepper, cooking wine, soy sauce, syrup (honey is also acceptable).

2. Put the duck in a bigger container.

3. Add shallots, ginger slices, pepper, aniseed, cooking wine and soy sauce, spread them evenly on the duck and marinate for 1-2 hours.

4. Coat the marinated duck with syrup evenly.

5. Preheat the middle oven 180 degrees for about 50 minutes, and put a tray covered with tinfoil on the lower floor.

6. It's time to take it out to cool and cut it into thin slices.