Ingredients

Main Ingredients

Pancetta

500g

Ginger

1pc

Garlic

1pc

Scallion

Amount

Substantial amount

Soy Sauce

2 tablespoons

Lao Soy Sauce

Salt

1 tablespoon

Cooking Soy Sauce

Cooking Soy Sauce

1 tbsp

Salt

1 tbsp

Chicken essence 1

Spoon

Pepper powder

1 tbsp

Starch

1 tbsp

Steps

1. Prepare the ingredients

2. Ginger, garlic, meat, chopped

3. Meat and ginger garlic Mix well

4. Add salt, chicken broth, mix well, soy sauce, cornstarch, pepper and salt old soy sauce mix well

5. Add the egg with a whisk in one direction and mix well until ribbed

6. Wrap the plastic bag into the refrigerator and refrigerate for 2 hours, then add the minced green onions. Because if you add the green onion first, the green onion will be spoiled

7. I also added a little bit of minced mustard greens

8. After chilling, divide into small balls and roll them out to use