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How long to steam seafood polypropylene dishes
The operation is as follows:

The main ingredients are crab, shrimp, snail, fish roe, octopus, abalone, fish ball, beef ball, radish, baby vegetables and so on.

1. Cut the white radish and baby vegetables small, arranged in the bottom of the casserole, and then arrange the above materials, do not have to divide the order;

2. Ingredients do not need to add water, discharge steamer or steam drawer in the water steam for about twenty to thirty minutes, a pot of fresh seafood pots of vegetables out of the pot.