Introduction: We are in the home baking, many varieties of production to the egg as an ingredient, then this must be used to the egg beater this tool.

Currently on the market, there are two types of whisks, manual and electric, and now use the manual whisk friends have not much, because it is too tired and too time-consuming, belonging to the elimination of the product, and replaced by an electric whisk, the advantages of which is to beat the eggs fast and easy to use.

But due to the current market electric whisk brand numerous, uneven quality, in the end, what brand of electric whisk is good, many consumers have questions in this regard, the following You Dad will give you an introduction to the purchase of electric whisk skills.

According to the power of the electric whisk to choose:

Currently on the market to sell the power of the electric whisk is not the same, the general rated power in the 50W-200W, it is recommended that you try to choose as far as possible the power of the slightly larger electric whisk.

The best rated power not to choose less than 100W, because the power is too small, it means that it takes more time to beat something, and generally low-power whisk impostor cottage products more, very easy to break.

Choose according to the material of the whisk stick:

The whisk stick is the part of the whisk that is mounted on the whisk for beating and stirring the eggs, and since it is in direct contact with the eggs, the safety of its quality is very critical.

Cheap whisks are generally made of secondary recycled metal materials, poor durability, and after a long time the material may also appear rust, the outer skin off the imagination, the safety of the ingredients pose a great risk.

The high-quality whisk stick is generally made of stainless steel chrome-plated material, the material is safe and reliable, never rust, and is generally equipped with two whisks, the process of beating eggs is very efficient.

According to the whisk gear design to choose:

Many friends in the purchase of the whisk and did not pay attention to the design of the gear, that even if there is only one gear, as long as you can beat the egg is no problem.

In fact, it is not, the whisk gear is mainly used to control the speed of whisking, different food suitable for different speed to mix.

For example, high speed `stirring' is suitable for beating eggs, medium speed stirring is suitable for beating cream, butter, low speed is suitable for beating pudding, etc. Therefore, in the purchase of as much as possible to choose the whisk with more gear adjustment.

According to the design of heat dissipation to choose:

We know that when the whisk in the work of the high degree of operation has been in a short period of time will produce a greater heat, how to dissipate the heat has become the key.

Poor-quality electric whisk due to the lack of specialized cooling design, generally with a minute or two can clearly feel the motor is very hot, and even a burnt plastic flavor.

The high-quality whisk will be equipped with special cooling holes, the use of airflow principle of heat dissipation, can effectively extend the product's continuous working time and the life of the motor.