First, ginger

It is a "senior veteran" in ginger, commonly known as ginger mother. It is often said that a ginger is still old and spicy. It has thick skin, strong meat and strong ginger flavor, less water and more fiber. Soak a bowl of ginger soup tea with ginger when you have a cold. Proper consumption can remove the cold.

1, seasoning to remove fishy smell.

2, ginger soup ginger tea.

Second, foreign ginger

Also known as hawthorn, it grows in sandy soil and is brown in color. Strong fragrance, especially after heat, the effect will be more obvious. The famous Shajiang chicken is made of it.

1, seasoning.

2, spices.

Third, foreign ginger

Also called chrysanthemum ginger, it is the block art of Jerusalem artichoke. Containing inulin tastes sweet and can be eaten directly as vegetable rice. In addition, inulin in Jerusalem artichoke will produce fructose after hydrolysis, which can be made into alcohol through fermentation.

1, stir-fried and pickled.

2, cakes, porridge.

Four, Tongling white ginger

It is known as "Chinese white ginger", which is regarded as the moonlight in ginger, with white skin, tender meat and plenty of juice and ginger flavor. Besides, Tongling White Ginger also contains protein, calcium and other nutrients, which are very nutritious.

1, ginger tea, porridge.

2, sweet and sour ginger, side dishes.

Five, turmeric

It can also be called "Dioscorea zingiberensis" upside down, and cut it, and the ginger inside is star yellow. Its turmeric is the most famous, and turmeric is the raw material of curry, which is used for seasoning and coloring. In addition, turmeric has medicinal value, and it is a natural health care product to regulate menstruation and relieve pain.

1, curry raw materials.

2, turmeric drinks

Six, tender ginger

It is "small fresh meat" in ginger, which is opposite to old ginger. As the name suggests, it is "ginger", which tastes crisp and tender. It will taste better if it is pickled with more water and less fiber, which can stimulate appetite.

1, seasoning, cold salad.

2, ginger sugar, soaked ginger.

Seven, thousands of ginger slices

It is also called white ginger, average ginger and dried ginger. Take the dried rhizome of ginger. The smell is fragrant and pungent. After harvesting, it is cleaned, sliced and dried in the sun or dried at low temperature for use. As a blind Chinese medicine, it has many medicinal uses. Warming the middle energizer to dispel cold, warming the lung to dissolve drink.

1, ginger jujube tea.

2. Cook porridge.

Eight, good ginger

The fragrant smell of Alpinia officinarum is very strong, with a slightly spicy taste, and the fine product has a hint of aroma similar to cinnamon, which can be said to be the representative of mixed fragrance. There is freshness in the seasoning to optimize the taste. It has the functions of fixing fragrance and removing peculiar smell.

1, deodorize.

2. Fresh.