I know the top 10 famous food in Weifang, local people regarded as delicious, foreign diners praised, popularity is bursting.

1, meat on fire, meat on fire is a famous snack in Weifang, Shandong Province, the texture of the fire crispy, meat fat and not greasy, mellow aftertaste.

The traditional folk food Gaomi stove package has a long history, popular in urban and rural areas.

2, Gao Mi stove package, began in the Qing Dynasty years, in the Republic of China has a unique significance of the situation prevails, used to visit friends and relatives as a gift to friends, especially in the 1930s is located in the county south of the Bay of Lin San stove package, is the name of the city and countryside.

3, three pages of cake, three pages of cake is the earliest Anqiu City, Shandong Province, Jingzhi's traditional food. In 300 years ago with the prosperity of Jingzhi wine came into being, is now spread throughout the county. According to legend, in the past to Jingzhi wine merchants endless, often in the town drinking and dining, the local residents will do the business of selling cakes.

4, chi pan roast pork, chi pan roast pork, is a traditional food in Anqiu City, Shandong Province, produced in Anqiu City, Jingzhi Town, chi pan village. Its main ingredients are pig head, pig intestines, pig belly, pig hoof, pig heart, pig liver, pig lungs and so on.

5, kongzi head, kongzi head, also known as sign bun, commonly known as small Shandong pot cake. It is a kind of special traditional noodle food originated in Wanggao area of Shouguang City, Shandong Province. It is a kind of white flour fire roast, the size is slightly larger than the palm of the hand, all with a layer of golden-colored crunchy skin on the outside.

6, Shouguang tiger chicken, traditional grouse has been a private dish, cooking is no standard, after Shouguang people's unremitting efforts, in 2002, Lu-style grouse by Shandong Province Lu Cuisine Association included in the style of Lu Cuisine, and Wang Gao tiger chicken cooking method of standard dishes.

7, whole goat feast, whole goat feast, also known as xiao xian whole goat feast, hide book whole goat feast, is xiao xian, suzhou city, linqu county traditional famous feast, characteristics of the famous food, has been more than 200 years of production history, is one of the Qing dynasty's famous and expensive feast (court feast), and full of Chinese feasts, famous in the jiuzhou.

8, chickens and ducks and music, chickens and ducks and music Shandong Weifang characteristics of traditional food, is said to have originated in Shanxi, Shaanxi, and then through Beijing to Weifang, by the history of the "river leakage" evolved."" River leakage" is buckwheat noodles in the dense chiseled holes in the river leakage bed pressure out of the noodles, this is the daily food of farmers.

9, grilled mushrooms, grilled mushrooms is originated in the Shouguang area of Shandong Province, a traditional Han Chinese cuisine, the main material for the radish, mung beans, green leaves, etc., the production process is more complex, the flavor of the unique aroma. Traditional stone-ground, handmade mushrooms will be the most flavorful, while automated machine production will be slightly less so.

10, Ma Song cake, Ma Song cake is from Changle County, Shandong Province, Ma Song (now the town of Yingqiu) a traditional noodle, so it is called Ma Song cake. As for when it originated, due to the long history, so there is no way to investigate. According to legend, located in the middle of the Shandong Peninsula Changle Ma Song, is the early Qing Dynasty, southeast of Lu must pass through the examination of scholars to Beijing.