Stir-fried Chinese cabbage with fried tofu

Ingredients details

Main ingredients

7 slices of Chinese cabbage

Fried tofu 10 pieces of auxiliary ingredients

3 heads of garlic

Adequate amount of chopped green onion

Adequate amount of salt

Adequate amount of oyster sauce

Fish sauce Appropriate amount

Appropriate amount of lard

Original flavor

Frying process

Ten minutes time-consuming

Easy difficulty< /p>

How to make stir-fried Chinese cabbage with fried tofu

1

Wash the Chinese cabbage and fried tofu.

2

Shred the fried tofu and cut the garlic into cubes.

3

Chop the Chinese cabbage into shreds.

4

Put lard into the pot, add garlic and saute until fragrant.

5

Pour in the fried tofu and Chinese cabbage and stir-fry for two to three minutes.

6

Add oyster sauce and stir-fry evenly.

7

Add salt and stir-fry evenly.

8

Add fish sauce and stir-fry evenly.

9

Add some chopped green onion to garnish when serving.