Accessories: salt, cooking wine, soy sauce, ginger, chopped green onion and corn oil.

1, Duobao fish scales, gills, belly wash.

2. Make a few cuts on the fish and sprinkle some salt on both sides of the fish.

3. Sprinkle some cooking wine and marinate for 10 minutes.

4. Put some ginger slices and shredded onion in the big plate.

5, put the treasure fish, sprinkle some ginger and onion.

6. Boil the water in the pot and steam it in a fish dish for 12 minutes.

7. Pour the steamed juice out of the dish, and remove the ginger slices and shredded onion from the fish.

8. Add shredded onions and carrots.

9. Pour hot oil on the fish.

10. Boil the steamed fish black soybean oil, water and starch into juice.

1 1, and then pour it on the fish.

12, finished product.