Main Ingredients

2 eggs?

Supplementary Ingredients

1/4 crushed bell peppers1/2 tbsp soy sauce1/4 tbsp sesame oil1/4 tbsp salt1/4 tbsp plain water100g

Steps

1. Set aside two eggs.

2. Beat the eggs.

3. Add equal amount of plain water.

4. Add a little salt.

5. Use chopsticks to beat the eggs well,beat the eggs thoroughly and evenly.

6. Strain the beaten eggs to get rid of the air bubbles.

7. Cover the net with plastic wrap and insert a few small holes with a toothpick on top.

8. Steamer pot of water to boil and put the egg mixture, medium-low heat steaming.

9. Steam for about 12 minutes.

10. Put the egg paste carefully out, with a transparent bowl can easily see has been cooked, pour appropriate amount of soy sauce.

11. Add a few drops of sesame oil.

12. Sprinkle a layer of crushed sharp peppers on the top layer.

Tips

I see other people steamed said 8 minutes, I looked at the table eight minutes when I opened to see it is not cooked, the middle of the not solidified, and continue to steam more than four or five minutes to be able to do their own home to do ten minutes or so on the open to see if there is cooked, not cooked, then continue to steam more than two minutes to be able to do so, because the size of the fire of each family is different.