1, ingredients: 2 chicken legs, 2 tablespoons starch, eggs 1, proper amount of bread flour, salt, cooking wine, cumin powder and 5 tablespoons flour.

2. Wash the chicken legs, drain the water, put them in a bowl with a knife, and marinate them with salt, cooking wine and cumin powder for 2 hours.

3. Put a little salt, flour and starch into a large bowl and mix well. Add a proper amount of water to make a paste, then beat in the eggs and stir well to make the egg batter.

4. After the marinated chicken legs are evenly coated with egg batter, they are coated with a layer of bread flour.

5, pour enough oil into the pot to heat, add chicken legs, fry in medium and small fire until the surface is golden and crisp, remove and drain the oil.