Brewed wine: wine made from fruits, grains, etc. as raw materials, filtered or pressed after fermentation. The alcohol content is low, below 20 degrees, such as wine, beer, rice wine, etc.

Distilled liquor: Liquor obtained by fermenting fruits, grains, etc. as raw materials, and then distilling the fermentation liquid containing alcohol. The alcohol content is high, above 20 degrees, such as liquor, brandy, whiskey, etc.

Prepared wine: wine obtained by adding a certain amount of fruits, spices, medicinal materials, etc. to various brewed wines, distilled wines or edible alcohols, soaking them, and then filtering or distilling them. Such as bayberry shochu, bamboo leaf green, three snake wine, ginseng wine, liqueur, vermouth, etc.