Ingredients

Main Ingredients

Sticky Rice

1000g

Supplementary Ingredients

Baking Soda

1 Tablespoon

Sugar

Moderate

Zongzhi Leaves

Moderate

Steps

1.Prepare sticky rice

2. p>2. Wash the rice twice with clean water and decant the water

3. Re-add the water to soak the rice for more than 3 centimeters, then add 1 tablespoon of baking soda (about 10 grams), mix well, and soak the rice overnight

4. Drain the rice and set it aside for later use

5. Brush the leaves of the rice dumplings with a small brush, then release them from the water and boil for 5 minutes, then remove them and set them aside for later use

6. >6. Take two pieces of rice dumpling leaves stacked (without stacking too neatly), make a triangular funnel shape, pay attention to the tip of the tightly closed, in order to prevent the leakage of rice

7. With a spoon to the funnel to scoop into the glutinous rice, with the extra leaves will be wrapped up with glutinous rice, with a line tied

8. Will be wrapped up rice dumplings into the electric pressure cooker

9. Add water did not exceed the rice dumplings, cover with a lid

10. Turn on the power, press the pig's trotters button (40 minutes) to start cooking rice dumplings, the time is up to cut off the power, continue to simmer for half an hour and then open the lid to take out. Let cool and dip in sugar to eat, or you can eat directly.

11. After cooling, peel off the leaves of the dumplings, dip in white sugar to eat, you can also eat directly