The four Chinese dishes that foreigners hate most are hollow balls, Longxu Noodles, pagoda meat and boneless fish. In fact, China's food culture has always been welcomed by people all over the world. With the development of the times, the communication between China and the outside world is getting closer and closer, and the communication of food culture is also very close. Many dishes in China are deeply loved by foreigners, but these four Chinese dishes are not accepted by foreigners for some reasons.

The first kind of air balloon is a kind of delicious food with China characteristics, and the materials used to make this dish are quite common. But the cooking process of this dish is complicated, so it is difficult for many foreigners. If you want to cook this dish, you don't touch the plate, chopsticks or teeth, which requires a lot of cooking. Many chefs will ruin the pot when cooking this dish.

Longxu Noodles is a very famous noodle in China. It is called Longxu Noodles because it must be as slender as Longxu Noodles. It is difficult for many people to meet this requirement, and only skilled chefs can do it well. It is quite difficult for foreigners to learn English.

Pagoda meat is very strict with knife workers. This requires the chef to lift the pork belly layer by layer, requiring that each knife cannot cut off the meat, and there are strict requirements on the thickness of the meat. In fact, for those chefs who are very skilled in knife work, this is actually nothing. However, this is a very big challenge for foreigners.

Boning is a difficult dish. If you want to cook this dish well, you need not only superb knife skills, but also the patience of chefs. Many chefs in China are very tired when cooking this dish.