Preparation materials: 300g diced meat, soy sauce, soy sauce, salt, pepper, onion, oil, 600g flour, 350g warm water, 3g yeast (three cakes can be made). Dissolve yeast in warm water, add dough water, add foam source to dry flour, then add dough water, make dough, and stand for 2-8 hours (according to room temperature, make it. Roll into a cake, sprinkle with fine salt and cooked pepper noodles, spread evenly, pour with oil, scrape evenly, sprinkle with chopped green onion, sprinkle with a thin layer of noodles, roll into long strips, knead into dough, roll into cakes, and bake until both sides are golden.

Specific steps:

Add chopped green onion and stir-fry until scallion oil is used. Diced meat, soy sauce, soy sauce, salt and pepper are mixed and stirred evenly. Add scallion oil, mix well and marinate 1 hour.

Mix yeast with water, add flour, knead into smooth dough, and ferment to twice its original size. Knead the dough again and divide it into three equal parts.

Take a thin cake rolled into a rectangle and put diced meat in the middle of the cake 1/3.

Fold the 1/3 facing you, put diced meat on it, and fold the 1/3 farthest from you.

Finally, pinch it open and flatten it by hand, and the meat pie is ready.

Brush the electric baking pan with some oil, add the meat pie, and bake the meat pie with some oil until both sides are golden.