1, you need to add some can remove the fishy flavor of mutton, stink or can cover these flavors of the material can be done when you do mutton.

2, such as green onions, ginger, garlic, cooking wine and anise, cinnamon, sesame leaves and other materials, can remove or cover the fishy flavor of mutton, stink. To braised lamb chops, for example, the production of this dish, then the first thing we need to put the lamb chops in the water blanch again and will skim clean foam.

3, and then put it into the pot and star anise, cinnamon, sesame leaves and other materials together, and then add wine, soy sauce and then stir fry for a period of time can be added to the pot of water in a small fire slowly burn for a period of time, and then finally a large fire juice can be.