Gooo Pork, also known as Gulou Pork, is a traditional Han Chinese dish of Cantonese cuisine, cooked with sweet and sour sauce and pork. As one of the most familiar Chinese dishes to Europeans and Americans, Goujou Pork is commonly found in restaurants in Chinatown outside of China. The original and most authentic way to make the sweet and sour pork, according to a Cantonese chef, is to put Cantonese kimchi as the ingredient in it, and when you make this sweet and sour pork, you just put this Cantonese kimchi in a bowl with the fried sweet and sour pork and slip it together.

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Sweet and sour pork is one of the classic Han Chinese dishes. It is found in Zhejiang, Lu, Sichuan, Cantonese and Huai cuisines, with the sweet and sour pork of Lu cuisine being the most famous. Sweet and sour pork loin is made of pork loin with flour, starch, vinegar and other ingredients, which is sweet and sour and appetizing.

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Cherry Pork

Sweet and Sour Tenderloin is one of the classic Han Chinese dishes. It is found in Zhejiang, Lu, Szechuan, Cantonese and Huai cuisines, with the sweet and sour pork of Lu cuisine being the most famous. Sweet and sour pork loin is made of pork loin with flour, starch, vinegar and other ingredients, which is sweet and sour and appetizing.

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