Food preparation

Ingredients: ribs 1.5kg,

Seasoning: 20g shredded ginger, 2 teaspoons cornstarch. Sugar? 1 spoon, soy sauce 1 spoon, carved wine,? Salt and vegetables

Steamed sparerib

1 tsp oil, chopped green onion, 30 pieces of lobster sauce, and chopped red pepper (if you like spicy food).

Production steps

1. Wash the ribs and cut them into small pieces. Pour all the seasonings into the ribs, add a little water and mix well. Marinate for 20 minutes, preferably longer.

2. Boil the water in the steamer first (this is the key, the steamed ribs are tender)! ! Add ribs, steam for 10 minute, and steam the ribs out of the oven.

Exercise 2

Steamed sparerib

Food preparation

Ingredients: ribs 1.5 kg, cooked ham 50 g, water-made magnolia slices (water-made bamboo shoots, winter bamboo shoots) 60 g.

Seasoning: 25g of refined salt, cooking wine 10g, monosodium glutamate 10g, 40g of shredded onion, 20g of shredded ginger and 2kg of broth (or water).

Production steps

1. Cut the ribs into 4cm long sections, blanch them with boiling water and wash them; Slice the ham and magnolia evenly.

Cut into small pieces for use.

2. Put the spareribs into a 10 small bowl, then add ham slices, magnolia slices, shredded onion, shredded ginger, monosodium glutamate, cooking wine, refined salt and broth, and steam in a cage for 1 hour.

Matters needing attention

Pork ribs should be washed and boiled in cold water when they are hot, so that dirty things can come out easily and are not salty after steaming.