1, the bottom oil in the pot is on fire. (Oil thickness 0.2-0.4cm)

2, a big bag of French fries poured in, spatula kept stir-frying and opening, anti-sticking. Fry the French fries until crisp, then turn the heat down to keep the oil temperature.

3. Take out the chopsticks one by one and put them in a colander to drain the oil. Let them cool a little and put them on a plate.