Steamed pork with lotus leaves and vermicelli is a traditional famous dish in Guangdong Province. It is steamed with pork as the main ingredient and seasoned with lotus leaves, vermicelli, onions, ginger, garlic and other seasonings. Its meat is tender, delicious and nutritious, and is deeply loved by the people of Guangdong. Next, let’s learn how to make this delicious dish.

1. Preparation materials

1. 500 grams of pork belly

2. 150 grams of vermicelli skin

3. 2 lotus leaves

4. Appropriate amount of green onion, ginger and garlic

5. Appropriate amount of cooking wine

6. Appropriate amount of soy sauce

7. Appropriate amount of salt

8. Appropriate amount of white pepper

2. Production steps

1. Wash the pork belly and cut into small pieces about 2 cm square.

2. Put the cut pork into a bowl, add an appropriate amount of cooking wine, soy sauce, salt and white pepper, mix well and marinate to taste.

3. Soak the vermicelli until soft and cut into small pieces about 2 cm square.

4. Wash the lotus leaves and cut into small pieces about 10 cm square.

5. Cut onions, ginger and garlic into mince and set aside.

6. Take a steaming bowl, put the marinated pork cubes into the bowl, then add the vermicelli cubes, onion, ginger and garlic, mix well.

7. Place lotus leaves on top of the pork, and seal the mouth of the bowl with plastic wrap.

8. Put the steaming bowl into the pot, add an appropriate amount of water, and steam over high heat for about 1 hour.

9. After steaming, take out the steaming bowl, take out the lotus leaves, put the steamed pork with lotus leaf powder upside down on a plate, and it is ready to eat.

3. Tips

1. Choose pork belly because pork belly contains a lot of lard, which can make the steamed pork with lotus leaf noodles more delicious.

2. The vermicelli should be soaked until soft before cutting. This will make the vermicelli more flavorful.

3. The lotus leaves should be cut into small pieces, so that the fragrance of the lotus leaves can more fully penetrate into the lotus leaf steamed pork.

4. When marinating pork, you can add some red yeast rice powder, which can make the lotus leaf steamed pork appear red and more beautiful.

Pork steamed with lotus leaves and vermicelli is a classic Cantonese dish. It is not only delicious but also nutritious and deeply loved by people. Through the above steps, I believe you can easily make a delicious lotus leaf steamed pork at home.