Peanut rice fried seaweed
Peanut rice fried seaweed
Peanut rice fried seaweed
Ingredients
Peanut rice 1 small bowl full
Oil 1 small bowl
Seaweed crushed a small bowl full
Methods/Steps
1
Tear the seaweed in a small bowl filled with seaweed, and put elsewhere. Keep it somewhere else.
Peanut Rice Stir-Fry with Seaweed
2
Put a wok on high heat, pour in a small bowl of oil and cook until the oil bubbles.
Peanut rice fried seaweed
Peanut rice fried seaweed
3
Turn the heat to low, pour the peanut rice into the oil, use a spatula to keep stirring, so as not to peanut skins burst out of the pot, stir-frying for about 10 minutes, you can fish out the peanut rice, loaded into the pot.
Peanut rice fried seaweed
Peanut rice fried seaweed
Peanut rice fried seaweed
4
Turn off the fire, the oil in the pot with an iron spoon to get the oil out of the half a small bowl, the pot with some oil left over, fried seaweed.
5
Fry the seaweed on low heat as well, pour the torn seaweed into the rest of the frying pan and fry for about 8 to 10 minutes, until the seaweed is loose.
Peanuts fried seaweed
6
In the fried peanuts poured into the fried loose seaweed, stir fry, stir fry for about 3 minutes, you can pot.
Peanut rice fried seaweed
Peanut rice fried seaweed
7
Potting pots of uneaten can be cold, it poured into a glass jar or plastic canisters, cover the lid, and put it in a dry place to save, then want to eat at any time you can bring to eat it.