Stewed winter melon with ribs is to add ribs first, then winter melon. The specific method is as follows:

Materials prepared in advance: ribs 290g, wax gourd 180g, 3 pieces of dried hawthorn, a little cooking wine, a little salt and a little pepper.

1. Step 1: Wash the prepared wax gourd, slice it with a knife, and slice the ribs for later use, as shown below.

2. Then put the ribs in a cold water pot and blanch them, as shown in the figure below.

3. Take out the blood powder and put it aside for later use, as shown in the figure below.

4. Put boiled water, ribs, cooking wine and dried hawthorn into the rice cooker to start the stew mode, as shown in the figure below.

5. After stewing for 40 minutes, add the wax gourd slices and stew for another 20 minutes, as shown below.

6. After the time is up, add salt and pepper, stir well, and then take out the pot, so that the stewed ribs and wax gourd are ready.