With the general preparation of wine is different from the wine used to make wine base is not distilled wine, but even with the dregs of the juice of the water wine that is fermented wine. Below I give you a beauty beauty bubble wine recipe which, I hope it is useful to you!

Beauty and skin care bubble wine recipe

1, ganoderma lucidum wine

Recipe: 50 grams of ganoderma lucidum, chopped, immersed in 500 milliliters of white wine or Huangjiu, sealed 20 days later,

Function: for the tonic viscera, strong body, delay aging, especially For neurasthenia, insomnia and forgetfulness.

Indications: for rheumatoid arthritis, lumbar muscle strain, chronic gastritis and other conditions.

Dosage: Drink 2 times a day, 20-50 ml each time.

2, ganoderma lucidum astragali wine

Recipe: 20 pounds of white wine, ganoderma lucidum 0. 4 pounds, astragalus 0. 4 pounds, Radix et Rhizoma Ginseng 0. 3 pounds, Atractylodes Macrocephala 0. 2 pounds, 4 pounds of sugar or rock sugar. The herbs will be washed and sliced, wrapped in a gauze bag, immersed in white wine for 20 to 30 days, and add sugar or rock sugar can be, drink a moderate amount every day.

Functions: can significantly improve the phagocytosis of human cells, and can induce the body to produce interferon, chronic bronchitis, chronic gastritis, neurasthenia and many other chronic diseases, as well as liver and kidney diseases have different therapeutic effects.

① Ganoderma lucidum 50 grams, 500 ml of rice wine. Ganoderma lucidum thinly sliced, immersed in rice wine, 7?10 days to take, served twice a day, 20?30 ml daily, can treat scleroderma.

② Ganoderma lucidum 50 grams, grain wine 1000 ml, 20 grams of honey. Ganoderma lucidum thinly sliced, with honey into the wine, sealed soak 15?30 days after taking. Twice a day, 40 milliliters per day, can treat stomach cancer, but also get rid of freckles.

3, help Yang Yang wine

[recipe] 20 grams of red ginseng, antler 6 grams, 1000 grams of white wine.

[Method] will be red ginseng, antler steamed soft, into the white wine, sealed with a lid, soak 15 days to drink.

[Effectiveness]Complement the qi and yang. Applicable to the elderly winter yang deficiency, fear of cold, limbs not warm.

[Serving] Drink 10-20 ml twice a day. [Note] It should not be drunk in summer. Those who are prone to fire should be cautious or forbidden to take it.

4, ginseng wine

[recipe] 30 grams of white ginseng, 500 grams of white wine.

[Method] ginseng cut into segments or thin slices, immersed in high-quality white wine, sealed with a lid, placed in a shady place, shaking 1 time a day, soak 7 days after drinking.

[Effect] It can replenish vital energy, replenish spleen and benefit the peppers, generate fluid and fix the body, and calm the spirit and benefit the intellect. It is suitable for patients with prolonged illness, deficiency of the spleen and lungs, loss of appetite, shortness of breath when moving, sweating and weakness, yellowish-white and less colorful, or pulse deficiency, thirst and thirst, neurasthenia, insomnia, fatigue and palpitation, amnesia, impotence, etc. Take it.

[Serving method] 1 time a day in the morning and evening, each serving 10-10 ml. Wine bar will drink up and then add wine impregnation, until the taste of ginseng is thin, take ginseng to eat.

[Note] During the taking period, should not drink tea, avoid eating radish. Anti quinoa.

5, American ginseng wine

[Formula] American ginseng 30 grams, 500 grams of white wine.

[Method] will be processed roughly crushed American ginseng, placed in a clean bottle, into the white wine (or yellow wine) soaked, sealed with a lid, shaking a few times a day, after 14 days can be opened to drink.

[Effect] Benefit from the gas and yin, and promote the production of fluids to quench thirst. Apply to less gas, dry mouth, thirst, fatigue, hoarseness, afternoon hot flashes, lung deficiency cough, dry cough, hemoptysis and other conditions. It can be used for tuberculosis, coronary heart disease and Qi and Yin injuries caused after high fever.

[Serving method] 1 time a day in the morning and evening, each drink 10-15 ml. [Note] Avoid eating radish. Anti quinoa. It is not suitable for people with cold constitution, and is contraindicated for people with cold abdominal pain and cold diarrhea.

6, ginseng tonic wine

Recipe: 5 grams of ginseng, 25 grams of ripened rhubarb, 90 grams of wolfberry, 100 grams of rock sugar, 2500 grams of white wine.

Method: the ginseng to the reeds, baked soft, sliced, goji berries to remove impurities, and cooked rhizome with the same into a clean gauze bag, seal the bag, the bag into the wine sealed immersion, stirring once a day. Soak 15 days later, with clean gauze filter, take the wine standby. The rock sugar into the pot, add a small amount of water to heat and dissolve boiling, cooking until see yellowish, while hot filter slag, to be cooled and added to the medicinal wine, stir well. After standing for a period of time, take the clear wine liquid can be drunk.

Functions: Great tonic qi and blood. Tranquilizes the mind, nourishes the liver and brightens the eyes. Applicable to physical weakness, neurasthenia, dizziness, soreness and weakness of the waist and knees. No sick people often drink, have a strong body, life extension of the function.

Serving: 2 times a day, each drink 15-20 ml.

7, ginseng ganoderma lucidum wine

Recipe: 1 branch of ginseng, ganoderma lucidum 30 grams, 750 milliliters of white wine.

Treatment: loss of sleep, poor appetite, coronary heart disease, old age and frailty after illness.

Serving method: ginseng, ganoderma lucidum together immersed in white wine, more than 7 days to drink. Each time l spoon, drink l-2 times a day.

8, ginseng Chinese wolfberry wine

Formula: 30 grams of ginseng, 500 grams of wolfberry, 100 grams of ripe rhubarb, 4,000 grams of rock sugar, 5,000 milliliters of white wine.

Treatment: replenish qi and blood, have a significant effect on the lack of food, fatigue, night sweating, insomnia, dizziness, lumbago, and other kinds of labor and deficiency.

Preparation: Put the wine into the altar together and seal it with a lid. 20 days later, filter it, then put the wine into the altar again and seal it. 30 days later, you can drink it.

9, ginseng and wolfberry wine

Recipe: 20 grams of ginseng and wolfberry 350 grams of ripe rhubarb 100 grams of rock sugar 400 grams of white wine 5 kilograms.

Functions: strong anti-aging, replenish yin and blood, black beard and hair, strong waist and knees, strong vision, blood circulation and menstruation. Suitable for post-disease weakness and anemia, malnutrition, neurasthenia, diabetes and other patients to drink. No disease often drink, also has the function of strengthening the body and life. It replenishes vital energy, calms the spirit, nourishes the liver and brightens the eyes. It is suitable for labor injury and deficiency, less food and fatigue, palpitation and forgetfulness, headache and dizziness, impotence, lumbar and knee pain and so on.

Production: 1, the ginseng baking slices, goji berries to remove impurities, with gauze bag mounted on the zipper spare. 2, rock sugar into the pot, with the right amount of water heated to dissolve to the boil, refining to the color yellow, while hot, filtered through gauze to remove slag standby. 3, white wine into the wine altar, will be equipped with ginseng, goji berries into the wine bag, cover and seal the immersion for 10-15 days, stirring 1 time a day, soak to the end of the taste of the medicine, light, take out the medicine bag with a fine cloth. Take out the bag, filter out the sediment with a fine cloth, add rock sugar and stir well, and then stand and filter, clear that is.

How to use: When drinking, according to their own amount of alcohol, each time to drink 10-12 grams.