A plate of fried cabbage (200.0g) contains 88 calories, and it takes 60.7 minutes to burn it up. The food contains 4.68g of carbohydrate, 2.50g of fat and 0.64g of protein 100g.

Chinese cabbage is an annual or biennial herb of Cruciferae and Brassica, which is a biennial herb and covered with frost. Short and stout annual stems are fleshy, unbranched, green or grayish green. The basal leaves are thick, layered into spheroids, oblate, milky white or light green; Biennial stems are branched and have cauline leaves.