Mango and coconut milk sago

A mango and coconut milk sago in hot summer, which is sour and sweet, and has an icy taste, is definitely a girl's favorite. Let's learn the practice of mango coconut milk sago with Xiaobian, and DIY the taste of summer together!

How to make mango coconut juice sago dew:

Coconut juice, sago and mango as main ingredients

Appropriate amount of sugar and water as auxiliary materials

Steps:

1. Boil water in the pot, add sago after boiling, and keep stirring with a spoon;

2. Cook until it is transparent. Pick up sago and put it in cold boiled water;

3. Pour coconut juice into the crisper;

4. Take out sago soaked in cold boiled water, drain and add it to coconut juice, and add appropriate amount of sugar;

5. Cover the fresh-keeping cover and put it in the refrigerator for 1-2 hours to make sago fully absorb coconut juice;

6. Dice the mango and put it in a cooking machine to make mango paste;

7. pour the iced coconut milk sago into the cup, add the beaten mango paste and mix well.