White radish 1 carrot 1

60 grams of shrimp (you can do it without putting it) and 50 grams of coriander.

200 grams of onion with a little flour.

40 grams of wheat starch and 340 grams of water.

Salt, pepper and scallion oil

Detailed steps of making shredded radish and oil chopping board

1, white radish and carrot are peeled and shredded respectively, coriander is cut into roots, yellow leaves are removed, washed and chopped, shrimp in Xiaohe is cut into sections, washed and drained;

2. Marinate the shredded white radish with 5g salt15min, wash it with clear water and drain it;

3. Mix flour, starch, 1 teaspoon salt, 1 teaspoon oil and water, stir into a streamlined batter that just drips, and then stand for 15 minutes;

4. Put shredded white radish, shredded carrot, chopped shepherd's purse (or coriander) and chopped green onion into a container, add appropriate amount of salt, pepper and a tablespoon of scallion oil or cooked oil and mix well. The onion oil method is here;

5. Put the vegetable oil into a small pot and heat it to 50% heat, then put the mold into hot oil and take it out.

6. Add 2 tablespoons of batter to the mold and put a few river shrimps;

7. Add the mixed shredded radish until the mold is nine minutes full;

8. Add 2 tablespoons of batter to cover the shredded radish, put the 1-2 river shrimp in the oil pan;

9. Fry for 6-7 minutes until the surface is slightly yellow, turn over the mold, pour out the oil pier and continue to fry until both sides are golden;

10, drain oil, and then use oil-absorbing paper to absorb excess oil on the surface;

1 1. If you can't eat it all at once, you can fry it, cool it, keep it in the refrigerator, and then fry it again.