condiments
pole
600 grams
condiments
ketchup
Six spoons
salt
Proper amount
oil
Proper amount
Rosmarin
1?o'clock
corn starch
Proper amount
Eggs (of hens)
1
White granulated sugar
1?o'clock
step
1. Prepare perch (ask the store to clean the internal organs).
Step 2 cut flowers on the back of the fish
3. Sprinkle with salt and marinate for 10 minutes.
4. Sprinkle corn starch and knead well.
Step 5 brush another layer of egg liquid
6. Sprinkle another layer of starch.
7. Brush another layer of egg liquid
8. Heat the oil in the pot.
9. When lifting the prepared fish, first put the fish head in the oil pan.
10. Then put the whole fish in the oil pan, fry one side until golden brown, and then turn the other side.
1 1. Fried fish.
12. Take half a bowl of water, add 6 spoonfuls of tomato sauce and stir well.
13. Just put a little oil in the pot when loading fried fish.
14. Pour in the prepared tomato sauce water.
Add a small amount of sugar.
16. Add a little salt (not too much, because the fish is stinky, just tomato juice).
17. After the tomato juice is boiled, add the fried fish, pour the tomato juice on the fish with a spoon and turn it over for about 2 minutes.
18. Add a little rosemary
19. Cover the pot and stew for about 2 minutes.
20. Prepare starch water.
2 1. Pour the prepared starch water and cook until the tomato juice thickens.
22. Delicious perch with tomato sauce