Materials
Water and oil noodles: 100g of all-purpose flour, 30g of vegetable oil, 10g of powdered sugar, 35g of water, shortening noodles: 70g of low-gluten flour, 30g of vegetable oil, pork filling: 100g of pork filling, 10g of white granulated sugar, 1 tbsp of honey, 5ML of sesame oil, 1 tbsp of soy sauce, 1 tbsp of cooking wine, salt, green onion, ginger to taste.
2. Knead all the ingredients for the oil and water noodles into a smooth dough, and all the ingredients for the shortcrust pastry noodles into a dough as well.
3. Divide the dough into 6 equal portions and let stand for 15 minutes.
4: Take a small piece of dough and flatten it in the palm of your hand.
Place the small shortbread dough on top of the flattened dough, wrap the shortbread dough with the shortbread dough, and place the wrapped dough on the board, seam-side up, and flatten it with the palm of your hand.
5. Roll out the dough into a long oval shape with a rolling pin, roll up the rolled out piece of dough from the outside to the inside, roll up the rolled out dough, and then roll it out into a long oval piece of dough again with a rolling pin. Repeat the process twice.
6. Place the meat mixture in the center of the dough sheet and wrap it up. Place the wrapped dough, closed side down, on a baking sheet. Hold the dough in the palm of your hand and gently flatten it. Don't press too hard, or the bottom of the dough may be broken.
7. Brush the top of the dough with egg yolk.
8, put the baking tray into the preheated oven, 200 degrees, middle layer, bake 20-25 minutes, the surface of the golden brown can be removed.
Tips
1, with lard is the best, did not use butter or vegetable oil instead
2, close the mouth, the closure must not be stained with filling, otherwise the closure pinch can not be tightly, the baking will inevitably break.
3, in addition to the use of fresh meat filling, you can also use bean paste filling, date paste filling, lotus seed paste filling, etc. to make Su-style moon cakes. The production method is exactly the same.