1, add a little edible alkali, mix with the fermented noodles and knead the dough. The alkali is to play a neutralizing effect, otherwise the steamed bread is sour.

2, and then divide the dough into a number of doses, which is the dough to make a steamed bun, and then knead them light, in the shape of a steamed bun.

3, wake up to twenty minutes, you can steam buns on the cage. Hope to adopt