How to Make Hong Kong Style Creamed Pork

How to Make Hong Kong Style Creamed Pork ?

1, preheat the oven at 200 degrees, cut the bread in half, spread with butter and place on a baking sheet lined with tinfoil.

2, preheat the oven and put the bread in the baking 10 minutes, baked bread golden crispy, not enough time you can add another 1-2 minutes, according to their own oven temperament adjustment.

3, after baking the bread touched with condensed milk, fragrant and crispy cream pig on the finished! It's super easy and super tasty!