1, casserole is made of clay, so it is inevitable. After the kiln will have some sand residue in the pot, we must use a small brush before use. The inside and outside of the pot are scrubbed clean.

2, because it is made of clay in the dry will inevitably have some gaps, by soaking with water gaps disappear before you can use.

3, with the casserole to stew food, water to occupy to casserole 2/3. in the stewing process to check from time to time the amount of water in the pot. If who less to add in time. But not dry burning.

4, in use for the first time the fire can not be big, use small fire evenly heated

5, the first use of the casserole is best used to stew a white porridge, because the porridge soup is more viscous can. Block all the sand eyes and gaps on the casserole. Is the casserole, the texture is more meticulous, more durable.

6, the last point. Casserole on the table, do not put directly on the marble countertop, so as not to cold and hot temperature difference caused by the casserole cracking. It is best to use a piece of wood to cushion it. Play the role of insulation.