Steps 1 squid gutted and removed from the bearded feet do not need to be rinsed with clean water, and then cut into squid rings of 1cm wide. The parsley is washed and chopped, and is to be used. The first step is to add a new egg into the bowl and whisk it into an egg wash.
Step 2: Add salt and pepper to the squid rings, mix well and marinate for 10 minutes.
Step 3 Season the curry powder in the breadcrumbs and mix well.
Step 4Pat the squid rings with an even layer of flour, dip them into the egg mixture, then coat them evenly with the breadcrumbs and press them down with your hands, then lift them up and shake off any excess crumbs.
Step 5: Heat oil in a medium saucepan over medium heat. When it reaches 5 degrees, add the squid rings to the pan and slowly deep-fry them to a golden brown color over medium heat, stirring carefully with chopsticks to avoid sticking the rings to each other, and then drain off the oil and put them on a plate when their surfaces are golden.
Step 6 Finally, sprinkle the top with chopped parsley to garnish.