1. Wash beef and chop it into pieces; Peel the onion, wash it, and cut it into small cubes for later use.

2. Pour a proper amount of lard into the pot, heat it, add minced beef, stir fry, and put it out of the pot.

3. Pour lard into the pot, heat it, add curry powder, stir-fry until fragrant, add diced onion, stir-fry minced beef, cooking wine, chicken soup, refined salt, monosodium glutamate and sugar, stir-fry evenly, and thicken with starch to obtain the stuffing.

4. Mix flour and yeast together, mix with warm water, knead evenly, and when the dough starts, add a proper amount of alkali, knead evenly and thoroughly, divide it into flour agents with uniform size, roll it into a round crust, put the stuffing in the middle of the round crust, pinch it tightly, and knead it into more than 16 folds, which is the green steamed stuffed bun.

5. Put the raw buns in the drawer, steam them with boiling water, and serve.

Fold and edit this paragraph. Practice 2

Folding material

High flour 200g, low flour 100g, water+egg (1 egg) *** 180g sugar 20g, salt 5g, yeast 3g and butter 30g.

Folding manufacturing steps

1. Use curry oil, salt, soy sauce, marinate the diced beef for several hours, fry with onion and oil, and cool for later use.

2. Knead the dough and ferment the curry beef package.

3. To more than 2 times the size.

4. Divide 9 equal parts

5. Roll the skin and add the meat.

Step 6 pinch it

7. Wrap them all and put them in a baking tray.

8. oven preheating 180 degrees. In the middle layer, after baking for 15 minutes, adjust the upper temperature to 150 degrees, lower the temperature to 200 degrees, and continue baking for 10 minutes.

Fold and edit this paragraph of recipe nutrition

Wheat flour: Flour is rich in protein, carbohydrates, vitamins and minerals such as calcium, iron, phosphorus, potassium, magnesium, etc. It has the effects of nourishing the heart and kidney, strengthening the intestines, removing heat and quenching thirst, and is mainly used for treating constipation, vexation, thirst, diarrhea, carbuncle, traumatic bleeding and scald.

Beef (fat and lean): Beef is rich in protein, and its amino acid composition is closer to the needs of human body than pork, which can improve the body's disease resistance. It is especially suitable for people who are recuperating after surgery and illness to supplement blood loss and repair tissues. Eating beef in cold winter can warm the stomach and is a good tonic for this season. Beef has the effects of invigorating the middle warmer, invigorating qi, nourishing the spleen and stomach, strengthening bones and muscles, resolving phlegm and calming wind, quenching thirst and stopping saliva, and is suitable for people who have hidden middle warmer, short breath, weak body, weak bones and muscles, anemia and long illness, and yellow and dizzy face.

Onion: Onion is the most common food on the table of ordinary people. Whether it is Chinese food or western food, onion is widely used. Onion is extremely rich in nutrition, especially its special effect, which makes it a leader among food raw materials. Onion has the functions of dispelling cold, resisting influenza, killing bacteria, stimulating appetite, promoting digestion, dilating blood vessels, lowering blood pressure, preventing thrombosis, lowering blood sugar, preventing cancer, scavenging free radicals, and preventing osteoporosis and colds. And can also be used for treating dyspepsia, anorexia, food stagnation, etc.