One,

Half a glass of water, four tablespoons of sugar, two tablespoons of oil, small salt, two cups of flour and one spoonful of yeast. Put all the above materials into the bread bucket, press menu 7, and then press menu 8 when you are finished. Take out the dough after fermentation, knead it on the table for 20 minutes, and then steam it in cold water for 20 minutes. After steaming, gently open the lid after 8 minutes, and you're done!

Second,

raw material

mid-gluten flour

250g (jiaozi powder from the supermarket).

water

1 15g (remember to reserve one third of the water and add it according to the draft of flour).

soda

0.5 g

yeast

2.5 grams

salad oil

10g

A pinch of salt,1g.

refined sugar

25 grams

Production method:

1

Put all the ingredients into the bread maker, remember to put the flour and yeast last, dig a hole in the flour and bury the yeast in it.

2

Select the dough making program, and then wait until the dough is mixed to be twice as big and the dough does not shrink (about 1 hour).

three

Select the dough making program and stir the dough again until it stops. Take out plastic surgery

four

Let the flour embryo stand for 15 minutes, and at the same time, turn on high fire to boil water, and then put the flour embryo into a steamer to steam for 20 minutes.