The methods to make softer buns from self-rising dough include: the yeast must be melted with warm water, pay attention to the amount of water, stir while pouring water, do not add alkali, and deflate the dough after fermentation.
1. Yeast must be melted with warm water: Yeast usually needs to be added when making dough. It is best to melt the yeast with warm water first. Especially in winter, it is better to melt the yeast with warm water first. , and the water temperature must be controlled, preferably around 35 degrees.
2. Pay attention to the amount of water: When making dough, add water to stir the flour. At this time, you should pay attention to the amount of water. Generally, about 500 grams of flour should be added with about 250 grams of water, so that The final kneaded flour will be moderately soft and hard. If it is winter, you can add a little more water, about 260 grams to 270 grams.
3. Stir while pouring water: When mixing the dough, you should pay attention to the fact that you must pour the water and stir at the same time. Many people may pour all the water in before mixing the dough, like this The approach is incorrect. The correct way is to pour water and stir at the same time. As long as the dough becomes fluffy, you can knead the dough with your hands.
4. Don’t add alkali: Many people may add alkali during the dough making process because they are worried that the dough will have a sour taste after adding yeast, so they will add a little alkali. Go in and neutralize the sour taste. In fact, you don’t need to add alkali when using yeast to make dough. You only need to add alkali when using old yeast to make dough.
5. After the dough is fermented, it is necessary to vent the air: After the dough is fermented, many people may directly make the dough into steamed buns. In fact, this approach is also incorrect. The correct way is not to make the dough into buns immediately, but to knead the dough a few times first. This is mainly to help the dough deflate, so that the buns will have a softer texture. Generally, the exhaust time is about 15 minutes, which means that you need to rub for 15 minutes.