We all know that fried chicken thighs is a relatively common fried food, it tastes crispy and delicious, tender meat, nutritious, many people like to eat, especially young people. Many people will be at home to fry chicken legs to eat, but the flavor of the fried is not very good. Then fried chicken thighs are first cooked and fried or directly raw fried? Let's look at it specifically below!

Raw chicken thighs after marinating can be directly raw fried, do not have to cook and then fried.

Chicken legs cooked and then fried is not the right way to do so out of the fried chicken legs is not too delicious, the correct approach is to marinate the fresh chicken legs, and then into the frying pan frying, so as to marinate the chicken legs into the flavor, eat up is delicious.

Many people like to eat fried chicken legs, especially children love to eat, but outside the sale of fried chicken legs is not only expensive, but also unhealthy and hygienic, fried chicken legs of the oil is difficult to ensure that the qualified health.

So I usually buy fresh chicken thighs or wings, and do it myself at home, and the chicken thighs are equally delicious and tasty, and the kids and their families can eat happily and healthily.

Is it better to fry chicken thighs raw or cooked

Raw frying will be more delicious.

Chicken legs cooked and then fried is not delicious. Because the process of cooking a lot of nutrients, gelatin and flavor are released into the soup. And chicken fat content is much lower than pork, boiled after part of the fat into the soup, which will make the chicken taste greatly reduced, commonly known as firewood. The flavor will also be compromised. On the contrary, the first chicken thighs marinated for a period of time, so that it is fully flavored, and then wrapped in batter and breadcrumbs directly into the frying pan fried, you will not lose the meat inside the fat, and even increased the fat content, so that the muscle texture is more slippery and more tender, and the aroma will be richer and more intense.

It is not recommended to cook in the fried, first of all, you want to eat fried chicken thighs to eat, now marinate the chicken thighs for a relatively long time, so that the flavor can penetrate into the meat, so that the chicken is tasty, if you cook the chicken thighs so that the chicken taste will probably become old, poor taste, it is recommended that you marinate the chicken thighs in advance 5-6 hours or even longer, so that marinated into the flavor, wrapped in flour breadcrumbs, the temperature of the oil should not be too high to avoid frying Hu, low heat, low heat, the temperature will be too high to avoid frying. Too high oil temperature to avoid frying Hu, slow frying over low heat, fry to golden brown and then fish out the oil control, you can eat.

Fried chicken thighs home cooking

1. Wash chicken thighs, and then cut a few small openings (in order to better taste)

2. Prepared wine, salt, soy sauce, five spice powder, chili powder, you can also buy ready-made Orleans marinade or other flavors of chicken thighs marinade, the Internet is also available for sale, to do out of the store taste almost the same.

3. Put a good material after the chicken thighs began to do "horse kill chicken" massage chicken five minutes after sealing the plastic wrap into the refrigerator to cool for more than half an hour (want to taste can be marinated a little longer).

4. Prepare two eggs, cornstarch, breadcrumbs, or crunchy fried chicken powder.

5. According to the steps of flour, egg, flour, egg, breadcrumbs, chicken legs coated with powder.

6. Start the pan, the pan smoke pour oil, oil temperature hot (chopsticks inserted into the small bubbles can be) under the marinated chicken thighs fried, depending on the size of the chicken thighs to control the time.

7. After frying the chicken thighs on the draining disk to drain the oil.

Tips:

1. The market has a variety of flavors of marinade powder, you like to eat what flavor can be bought. Just follow the steps above after marinating.

2. Fried chicken store inside the crispy skin, many are dipped in a layer of flour, and then through the water, and then dipped in a layer of flour, and so wrapped in the thickness of the almost can be fried crispy (remember to season the flour)

1, chicken legs to use a bamboo stick to tie holes in order to taste.

2, fried chicken thighs to grasp the salty, salinity must be done to the chest. Prevent over-salting. Shake the powder to be uniform and not too thick. Otherwise, the finished product can not be imported into the dregs.

3, the oil temperature should be 5 hot, the oil temperature can not be too low. Otherwise, chicken thighs encroach on the oil is not still eaten.

4, chicken thighs back to the pot to small fire. Otherwise, the paste pot is not delicious. Sprinkle spicy fresh, to determine the salinity of chicken thighs first. Prevent the flavor from being too heavy.