Babao rice: family reunion

Steamed bass: more than a year

Braised pig's trotters with soybeans: get rich

Millet meatballs: round and round

Sweet and sour pork ribs: rising steadily

Shredded pork in Beijing sauce: flowers bloom with wealth

Pleurotus eryngii in tomato sauce: icing on the cake

Baked chicken with rice cooker: good luck

Rich shrimp: rich

Steamed fish cake: rising step by step

Braised pork: booming

Lettuce in Oyster Sauce: Lucky for Money

Braised beef: bullish

Roasted chicken wings with green beans: peace in all seasons

Cordyceps sparerib soup: the apprentice

Fried Shrimp with Green Bean and Corn: happy ever after

North-South Differences of New Year's Eve Dinner

Due to geographical and climatic reasons, the northern part of China is still in the cold winter when everything is hidden on New Year's Eve and Spring Festival. In winter, the northern part of China is covered with ice and snow, and there is basically no way to grow crops. There are not many ingredients to choose from, so we should eat more jiaozi during the New Year.

The southern region, especially some coastal areas, is basically full of green in four seasons, and the southern winter has great advantages in vegetables, fruits and other ingredients, so it has more choices in diet choice; In terms of geographical location, thanks to the abundant and widely distributed water resources, all kinds of fish have diverse ingredients. On some important festivals, the diet in the south will be more varied.