1, balsamic vinegar double ear
Black and white fungus moderate, with cold water soak, chopped scallions. Put the two kinds of fungus into boiling water to soak for two minutes and fish out, put the chopped scallions, salt, sesame oil, vinegar and mix well.
2, sweet and sour three-color shredded
Potatoes, carrots, green peppers each a (choose small) all rubbed into silk. Boil the water, pour them into the water and fish them out after a minute. Put in a little soy sauce, then sugar, vinegar, chicken essence and mix well.
3, ham salad
Round ham and potatoes diced, put the diced potatoes in boiling water to cook. Use salad dressing (taste is salty kind) to mix the two ingredients.
4, pickled cucumbers
Cut two cucumbers into strips and salt them for half an hour to squeeze the water out of the cucumbers. Then put some water in the pot, put sugar, salt, soy sauce, pepper, dashi boil, pour into the large bottle of cucumbers, pickle for a day, cucumbers can be eaten.
5, garlic mud eggplant
Eggplant peeled and cut into strips, on the pot open country steamed for ten minutes. Put in garlic paste, vinegar, salt.
6, brine shrimp
Put the bought shrimp into boiling water, add salt and ginger, color change and fish out to cool.
7, cold shredded chicken
Buy raw chicken breast and green bamboo shoots shredded, shredded chicken into the boiling water to cook color change immediately fish out. The green bamboo shoots are also hot. Add a little chili oil and garlic, soy sauce, salt.