1, Changbai Mountain Ginseng
Changbai people participate in mink and velvet antler, which is also called the Three Treasures in Northeast China, and is a specialty of Jilin City and baishan city in Jielin Province, and is a national geographical indication protection product. Known as the king of hundred herbs and a rare treasure, people call ginseng the first of the three treasures in Changbai Mountain and a famous Chinese herbal medicine specialty in Jilin Province. It is characterized by beautiful shape, hard texture, obvious cracks in the skin of the section, obvious cambium formation, slightly fragrant gas and slightly bitter and sweet taste.
2. Jilin velvet antler
Jilin velvet antler, together with ginseng and mink, is also known as the Three Treasures in Northeast China. It is produced in Changbai Qu, Jilin Province, and is a famous specialty in baishan city, Jilin Province. It is taken from the tender horn of sika deer when it has not grown into hard bones. Velvet grows in spring and autumn, with the best quality in spring. It is a famous specialty gift in Jilin.
3. Pangtou fish in Chagan Lake
The chubby fish in Chagan Lake is a special product in Chagan Lake in Qianguoerluosi Mongolian Autonomous County, Songyuan City, Jilin Province. It is a national geographical indication product. Due to the special climatic conditions and growth environment, its quality is excellent and it is recognized as a "famous brand agricultural product in China". The chubby fish in Chagan Lake is healthy, pollution-free and full of fat. Its taste is delicious and pure, the meat is tender and tender, and it is generally fat, fat but not greasy.
4, elm money wine
Yushu Qianjiu is a local specialty in yushu city, Changchun City, Jilin Province. It is a product protected by national geographical indications. It is famous for its true collection and true brewing. It is known as a model of Luzhou-flavor liquor in the North School and a famous specialty liquor in Changchun City, Jilin Province. Yushu Qianjiu was born in the 17th year of Jiaqing (18 12), with a legendary history of 200 years. It is a thick and compound liquor, which uses hulled red sorghum and wheat peas as brewing raw materials and adopts the process of mixed steaming and mixed burning Laowu retort. Low temperature pit entry, slow fermentation, mild distillation, mellow wine taste and long fragrance.
5. Auricularia Jilin
Jilin Auricularia auricula is dark brown in color, soft in texture, delicious and nutritious, and can be vegetarian or meat, which greatly adds elegance to China cuisine. Wood in Jilin province is especially famous for auricularia auricula in Yanbian Wangqing, auricularia auricula in Changbai Mountain and auricularia auricula in Huangsongdian, Jilin City.