1. Fry eggs with vinegar to treat cough. Stir the eggs in a bowl. Put half a spoonful of vinegar in the wok, simmer, add eggs, fry until cooked, add appropriate amount of sugar, and cool twice a day to cure.

2. Stir-fried eggs with ginger: put an egg in a bowl, stir it evenly, then take out ginger, chop it up, put it in the egg, fry it in vegetable oil, eat it after cooling, and eat it before going to bed. The curative effect is obvious.

3. Use eggs mixed with sugar to cure cough. Put the eggs in the bowl. Don't destroy the egg white and yolk. Add a proper amount of sugar and a spoonful of vegetable oil, steam them in water, let them cool, and eat them 2-3 times before going to bed.

4. Ginger fried eggs for cough. First, fry a poached egg and sprinkle with Jiang Mo. Eat it while it is hot, and the curative effect is good.