Ingredients: loofah and eggs.

Ingredients: garlic, salt, cooking oil.

Step 1, prepare 2 loofahs, 2 eggs, 1 small garlic.

Step 2: Peel the loofah and cut it into small pieces with a hob.

Step 3, break the eggs, burn oil in the pot, beat the eggs into egg blossoms, fry them and take them out.

Step 3: Add a proper amount of minced garlic into the pot and stir-fry until the skin is slightly cooked, then add a proper amount of salt.

Step 4, pour in the pre-fried eggs and stir-fry until the loofah is cooked for nine minutes.

Step 5, just take it out and load it.