September is happy for people by the sea, because it is the month of opening the sea and a large number of seafood are on the market. In addition, the Mid-Autumn Festival is approaching, which is a good time to eat crabs. Today, I went to the seafood market to buy some crabs, and shared a trick of steaming crabs with you. I know this little trick won't cost me my legs.
I often go to a fixed store to buy seafood, and I am familiar with the big sister who sells crabs. Choose a big and fat crab every time you go, and see how it is this time, whether it is as fat as she said.
Before washing, poke a pair of scissors into the crab's mouth, then remove the rubber band, clean it and steam it in the pot.
The rubber band must be removed, otherwise it will smell like a rubber band when steaming.
When steaming, make sure that the belly side is up, as in my picture, so that crab roe or crab paste will not flow out.
The time for steaming crabs is generally 12 minutes after cooking, and the crabs are cooked before cooking. A big red plate and crab legs haven't come off yet.
Steamed crabs according to my method, without losing legs or yellowing, picked up a heavy one, which was really delicious this time. Can get rid of crab addiction. Do you like crabs? What kind of seafood do you like best? I like eating crabs very much, but I often miss them if I don't eat them occasionally.
Basically everyone has yellow, even the male crab paste is delicious. Have you heard the tips I shared? How do people steam crabs? Welcome to share tips.
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