Tea drinking is prevalent all over the country. Why can kung fu tea stand out? The point is? Work? Two words. What is the most important thing about congou tea? Tea set? With? Rush method? . Below, I will tell you about the tea set of Chaoshan Kung Fu Tea in detail. Come and have a look!

teacup

The choice of teacups also has four words: small, shallow, thin and white. Small is a sip; Shallow water does not leave the bottom; White as jade sets off the color of tea; Thin as paper to make it fragrant. Chaoshan tea drinkers often use white ground and blue flowers, wide bottom and wide mouth, and books at the bottom of cups. If you cherish it deeply? Yes? If the cup is deep? For precious. Small white porcelain cups produced in Jingdezhen, Jiangxi and Fengxi, Chaozhou are also considered to be the best in the cup.

Water bottle and water bowl

Used to store water in brew tea. Water bottle, neck-trimmed and shoulder-hung, flat-bottomed, with handle, plain porcelain blue and white is the best. There is also a kind of dragon with a mouth and a neck decorated with dragons, which is also a superior product. Water bowls are used to store water for brew tea. They are about the size of an ordinary flowerpot and have many styles.

Made in Ming dynasty? Red gold? Draw two goldfish in the bottom of the bowl with hardware glaze. When people scoop water, they stir the water. This goldfish seems to swim with it, which is very interesting. But these things are rare now. Generally, they are mostly plain porcelain blue and white, placed on a tea bed and covered with a vermilion wooden cover. Only when scooping water can the cover be uncovered seriously.

Red clay miniature stove

Chaoan, Chaoyang and Jieyang have all made them, and the styles are very beautiful and have different forms. Features are long, six or seven inches high, and the furnace core with charcoal is deep and small, which makes the fire even and saves charcoal. The small stove has a cover and a door, so it is economical and convenient to cover and close it when not in use.

Besides, what else? Sand? It is the most famous one made by Fengxi in Chaoan, commonly known as? Tea pot? , is made of sand and mud, very light. As soon as the water is boiled, the small lid will tilt and make a pleasant sound.

However, nowadays, people are not so particular about congou tea sets. Unlike in the past, we must use high-quality charcoal or elemental charcoal and mud stoves to boil water.

Tea washing

It is as big as a bowl, and there are many shades. There must be three kinds of kung fu tea, one is positive and the other is second: it is being washed to soak the teacup; Wash one to soak the tank; The other is used to hold the water in the washing cup and the brewed tea.

There are also various styles of teacups and tea trays, such as full moon shape and chessboard shape. But no matter what style, it is important to be wide, flat, shallow and white. The disk surface is wide, so that more cups can be put when guests are long; The bottom of the dish is flat, which will not make the teacup unstable and shake; The edge is light and white to set off the teacups and teapots and make them beautiful.

teapot

Chaozhou dialect is called? Can flushing? , also called? Su can? Yes, because it comes from Yixing, Jiangsu Province, and it is the smallest teapot in Yixing. There is a four-word formula for choosing a good or bad tea can. Small, shallow, neat and old? .

Tea pots are divided into two-person pots, three-person pots and four-person pots, and the ones made by Meng Chen, Tiehuagan, Qiupu, Calyx Garden, Xiaoshan and Yuan Xisheng are the most cherished. There are many styles of pots, such as small as oranges, big as tangerines, melon-shaped, persimmon-shaped, diamond-shaped, drum-shaped, plum-shaped and chestnut-shaped.

Generally, it is drum-shaped, because it is straight and vigorous. There are many colors of pots, such as cinnabar, antique iron, chestnut, purple mud, stone yellow, azure and so on. There is also a kind of pot with shiny silver sand and numerous beads, which is commonly called pomelo peel sand, which is the most precious.

But regardless of the style and color, the most important thing is? Should it be small, not big, shallow and not deep? Because it's big, isn't it? Work? Yes. In addition, also pay attention to? Sanshanqi? That is, the spout, spout and handle should be on a level line, which is the most important criterion for evaluating the quality of teapot.

The inspection method is to cover the teapot and put it on the table. If the spout, spout and handle of the teapot are all flat, it is the top grade.

Tea pad

Smaller than a tea tray, it is used for making cans, and there are various kinds, but in short, we should pay attention to it? Shallow in summer and deep in winter? . Winter is deep because it is convenient to fill more boiling water when pouring cans, so that tea is not easy to be cold. There's a layer inside the tea mat? Mat? .

? Mat? Its function is to protect the teapot. It is cut with loofah according to the shape and size of the tea cushion. The reason why loofah is used instead of cloth is to ensure that it does not produce peculiar smell. After the tea is sprinkled, the teapot should be turned upside down to avoid water accumulation in the pot.

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