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How to make stewed pork ribs with snowy vegetables and woolly beans is delicious and easy, practice picture
Main ingredient spare ribs 250 grams of soybean 400 grams of snow cabbage 50 grams of auxiliary ingredients oil 15 milliliters of salt 15 milliliters of soy sauce 10 milliliters of yellow wine 5 grams of ginger 5 grams of small red chili peppers

Steps

Snow cabbage and soybean stewed spare ribs of the practice of step 11. soybean peeled shells and washed clean and drained

Snow cabbage and soybean stewed spare ribs of the practice of step 22. pork rib spare ribs, chopped into 3 cm The first step is to cut the pork ribs into 3 cm long sections

Snow Vegetable and Soybean Stewed Spare Ribs

Snow Vegetable and Soybean Stewed Spare Ribs

Snow Vegetable and Soybean Stewed Spare Ribs

Snow Vegetable and Soybean Stewed Spare Ribs

Snow Vegetable and Soybean Stewed Spare Ribs

Snow Vegetable and Soybean Stewed Spare Ribs

The second step is to add the yellow wine and marinade the pork ribs for 30 minutes

This is a good idea. 25 minutes

Snow vegetable hairy bean stewed ribs practice steps 1010.20 minutes later, the hairy beans and salt into the pot, continue to stew over low heat until the soup is basically dry, Sheng

Snow vegetable hairy bean stewed ribs practice steps 1111.Add a little oil, pour into the snowy vegetables and stir fry

Snow vegetable hairy bean stewed ribs practice steps 1212.The hairy beans ribs and then poured into the snowy vegetables