Chicken in iron pot is a distinctive Sichuan dish, especially popular in Chongqing. On the basis of hot pot, a unique firewood barbecue flavor was added. So, what's delicious about chicken in iron pot?

First of all, it is recommended to try rinse vegetables. In fact, hot pot dishes can also be used to rinse iron pot chicken. Such as bean skin, broccoli, potato chips and so on. , very suitable for roast chicken with firewood. It is recommended to put a small amount of oil when rinsing to make them more refreshing and delicious.

Secondly, the protagonist of the iron pot chicken is of course a chicken. Chicken can choose chicken breast or the middle part of chicken wings, which is tender and chewy. After baking, it tastes better with spices such as hot sauce and sesame oil.

Finally, don't miss the delicious food at the bottom of the iron pot. The juice released by roast chicken is mixed with the aroma of firewood barbecue, which precipitates at the bottom of the pot and becomes a delicious bottom material. You can drop some to highlight the flavor on the cooked dishes.

In short, wok chicken is very suitable for sharing food with friends and family. When you rinse, whether it is vegetables or meat, you can mix all kinds of favorite seasonings and experience different delicacies.