Spicy rabbit head the most authentic practice is as follows:

1, first carefully remove the fresh rabbit head of the hair, blood soak out, wash clean.

2, cold water into the pot with onion ginger wine, a few peppercorns.

3, the water boiled a few minutes, the blood foam are cooked out ~ and then fished out of the cool water to wash clean.

4, boil the home of the old brine, the rabbit head thrown in.

5, small fire brine almost 50 minutes or so. Turn off the fire to soak for 10-20 minutes.

6, add canola oil.

7, add pepper oil (how much is determined by how much you eat hemp).

8, add oil chili, in fact, you can add chili noodles, but I the day before the chili noodles are made into oil chili, make do.

9, add crushed peanuts, crushed peanuts are roasted in advance, rubbed off the skin, crushed with a rolling pin. Usually the home can always be prepared, eat noodles can be put, very fragrant.

10, add white pepper, five-spice powder, pepper, add sugar, add sesame oil, add cooked sesame seeds and mix well.

11, mix well and then served in a bowl, this step can actually eat.

12, midway can be timely turn a little, so that each side can soak up the oil.

Spicy rabbit head origin

Authentic Chengdu "Shuangliu mother rabbit head", originated twenty years ago a kind mother, in Shuangliu County opened a spicy hot snack store, mother's son grew up love to eat rabbit head, when Chengdu ate rabbit head store is very little, the mother heartbroken son, will be in the pot of hot pot cooked for son to eat. The mother's love of rabbit head not only let the son to relieve the craving, more addicted.

The appearance of her son eating rabbit head in the store every day was like a signboard that attracted customers. As word spread, the spicy and flavorful rabbit head attracted more and more people. The clever son suggested that his mother expand the store to specialize in rabbit head. Because everyone affectionately and respectfully called her mom, the name of the store was simply - "Shuangliu Mom Rabbit Head".

Twenty years later, "Shuangliu Mom Rabbit Head" has long been a well-known delicacy sought after by Chengdu diners. Over the years, Mom has been looking for neat and tidy rabbit head, tender meat, pure flavor, aftertaste of the spicy seasoning, to make the taste of pure Mom rabbit head.