Steps

1. Mix 300g of gluten flour, 75g of whole wheat flour, 85g of whole egg, 192ml of pure water, 30g of butter, 55g of granulated sugar, 5g of salt, 4.5g of high-sugar-resistant yeast, and 10g of Isuzu matcha tea powder into a glove-film state.

3. Put 166g of glutinous rice flour, 48g of clarified flour, 70g of granulated sugar, 270ml of milk and 24g of liquid butter into the container, mix well and sieve twice.

The sifted batter covered with plastic wrap steamed for 40 to 60 minutes, steamed can be.

4. Steamed sweet potato slightly stirred.

5. Knead the spuds on a floured surface to form a smooth spud dough, and divide it into six equal portions.

6. When the fermented dough is ready, insert your fingers into the dough with a little dry flour, and the holes will not shrink or collapse.

7. Remove the dough from the oven and transfer to a floured surface, deflate with your bare hands, and divide into six equal portions.

8. Roll out the dough, cover with plastic wrap and let rest for 20 minutes.

9. Take out the relaxed matcha dough and roll it out to a rectangle, then roll out the jicama dough to a rectangle as well.

Cover the sweet potato dough with the matcha dough, as shown in the picture.

10. Sprinkle 5g of brown sugar powder, 20g of unsweetened red beans, 6.5g of raisins, 6.5g of cranberries, 6.5g of dried dates, and 5g of brown sugar powder on the dough.

11. Roll up the dough until it becomes olive shaped.

12. Place it into a non-stick baking tray.

13. After shaping, let the bread ferment again, you can ferment in the oven or in the oven. I chose the oven fermentation, bread embryo with a bowl of hot water into the oven, bread embryo fermentation until 2 times the size of can. Fermentation environment: temperature 38 degrees, humidity 75%.

14. Fermented bread embryo, this time the oven preheated 170 degrees upper and lower heat.

15. Sift a thin layer of high gluten flour on the surface, and cut out the favorite pattern with a sharp knife.

16. Send the bread embryo into the fully preheated oven for baking.

Baking: 150 degrees upper and lower heat, bake for about 23 to 30 minutes. Bake for ten minutes covered with tin foil to avoid over-coloring.

17. Matcha sweet potato soft omelette out of the oven ~

18. Bite a mouthful of lips and teeth ~

19. Sunny afternoon to a matcha sweet potato soft omelette, so happy oh! The good thing about it is that it's so good that you can't stop talking about it.